Filter Beers By

Cluster Fudge

Porter

A Robust Porter brewed with Cluster hops and infused with powdered cocoa. Very dark in color from the addition of black patent and chocolate malts, with a forward aroma and flavor of chocolate emboldened by the addition of powdered cocoa.

Sap Sucker

Craft Soda

Our take on cream soda. All of the sugar is from pure maple syrup produced by Height O’ Land Maple Syrup.

British Brown

Brown Ale

A malty brown caramel-eccentric British Ale without roasted flavors of a porter.

Midwest IPA

IPA

Flatlands own spin on an IPA- A fresh lightly floral aroma with some grainy sweetness and a resinous hop forward flavor.

God Save the Queen

English Bitter

A light English Bitter- A Bready aroma with a mildly bitter and malty flavor and a clean crisp slightly dry finish.

First Love Coffee Stout

Stout

A stout brewed with First Love Espresso beans from Beans Coffee Bar.

Did Bigly

Braggot

This brew is somewhere between a mead and an ale. Prominent honey aroma and flavor, sweet but slightly balanced by dark, almost chocolaty notes from 60° caramel malt and roasted barley

Dry Hopped Red Pearl

SMaSH

Our Red Pearl Smash (with Red X malt and Perle hops) with additional Pearl hop added.

Ploughboy

Stout

Very dark, with pronounced roasted flavors of coffee and chocolate from a high percentage of dark malts. Added mouthfeel from the addition of oats, and nicely balanced from a light addition of Perle hops.

Prairie Rogue

Roggenbier

A German style bier similar to a Hefeweizen, but made with rye instead of wheat. Pronounced spiciness from the malted rye is complimented and boosted by notes of clove from the hefe yeast.  The beer is balanced and contrasted by the sweet malted barley and notes of banana from the yeast, as well as light hopping with German Perle hops.

Simcosis

India Pale Ale

This American IPA is hopped exclusively with a large amount of Simcoe hops, creating a great resinous flavor and aroma, with a touch of citrus. Munich and light caramel malts add sweetness and extra malt character to the North Dakota grown Okefenokee Pale malt base from Two Track Malting in Bismarck.

 Today’s Sermon

Hefeweizen

A tarted up Hefeweizen. Kettle soured to produce a dry, fairly tart beer that finishes lightly with the characteristic hefe flavors of banana, clove, and yeast.

Raspberry Blonde

Blonde Ale

Our Sommer’s Ale with raspberries and black berries added. An ale light in color and body, slightly bitter, but well balanced.  The classic American Willamette hop provides a light, pleasant floral aroma.

Yahnke Farm Cream Ale

Cream Ale

 An unconventional take on a classic style.  Golden in color, with emphasis on a grainy aroma and flavor from the addition of biscuit malt.  Medium body and a slight sweetness is achieved through the addition of lactose, which does not ferment. Refreshing and easily drinkable.

Cluster Fudge

Porter

A Robust Porter brewed with Cluster hops and infused with powdered cocoa. Very dark in color from the addition of black patent and chocolate malts, with a forward aroma and flavor of chocolate emboldened by the addition of powdered cocoa.

 Flatlander

Irish Red Ale

An Irish Style Red Ale.  Coppery red in color, with hints of chocolate and coffee in both aroma and flavor from caramel malt and a touch of roasted barley.  Very lightly hopped only to balance the sweetness of the strong malt backbone.